Our Journey to Effortless Cooking

Our mission: Make your life easier,
one delicious meal at a time

Where It All Began

In 2015, Suvie was born from a simple idea: make dinner healthier and easier for busy families like yours. Founders Robin Liss and Kevin Incorvia, both juggling demanding careers and family life, set out to create a meal solution that takes the guesswork out of meal prep and cooking. Suvie's mission has always been about creating more time for what matters most—savoring moments with loved ones over a delicious, home-cooked meal.

Meet the Executive Team

Suvie's team includes experts in gourmet cooking, kitchen appliances, product design, safety and engineering — all on the leading edge of innovation

Robin Liss

Co-founder, CEO

Kevin Incorvia

Co-founder, CTO

Matt Taylor

Chief Financial Officer

Rosie Friedman

Chief Operating Officer

Quality Ingredients,
Straight to Your Table

At Suvie, quality is at the heart of everything we do. Our culinary team searches far and wide to bring the best ingredients to your family's table from trusted suppliers across the country. We focus on wholesome, healthy options that are flash-frozen to lock in nutrients and flavor. Whether you’re craving comforting classics or bold new flavors, our rotating menu brings a variety of cuisines to your kitchen every week, catering to your dietary preferences and nutritional needs.